Storage and serving of wine is important, so make sure you know your facts. Additionally, there are many thing you should know when storing your wine, choosing your wine and even drinking your favorite wine. Be sure you know everything you can about wine, from which ones are best and where to store it. Look no further than this article for useful information.
Storage is key to keeping wine fresh. Any wine can be negatively affected by temperatures outside its optimal range. Flavors should be allowed to reach their full potential by storing wines between 50 and 55 degrees. You can use a special wine refrigerator or simply store them in a cool basement.
Trust your instincts when you purchase wine. There are countless experts out there who state that one type of wine is better because of the area or winery it comes from, but everyone has a different palate. If a less expensive variety tickles your fancy, then choose that wine with glee! The end goal, after all, is to enjoy what you’re drinking.
You can get the most of your wine if you serve it at the correct temperature. 60 degrees is the right temperature for red wine. You should start with the wine being at 58 degrees and let it warm in the glass. White wines are best at about 47 degrees. If a white wine is too warm, it can have a dull taste.
Use the proper glass for your red and white wines. White wines are best served in a narrow wine glass, which keeps air away from the wine with its smaller opening. Reds need to be poured into wider styles of glasses that have large mouths. You will get more air in the wine this way and it will warm up.
Don’t be afraid of experimentation. Drinking wine can broaden your cultural horizons. Take your time to check out the differences in the wines available. You may be surprised to discover a new favorite.
White wines do not always have to be chilled. Some need to be warmer. Chardonnay and pinot gris, for example, usually taste better when warm.
Not all wine is meant to be aged. Do some reading on the wine that you purchase and how long it can be stored. One tip is that Bordeaux wine will store and age very well.
Keep a variety of wine on hand. This is ideal, because you do not want just one kind of wine on hand. Expand your collection to include white, red, sweet, sparkling, fruity and floral recipes.
Understand the choices offered at your favorite restaurants. Choose a different wine to impress your fellow dinner guests. They will enjoy the opportunity to try something new.
In order to reuse a bottle, or for easier recycling, be sure you know how to remover the label from an empty bottle. The easiest and most common method is to pop the bottle into the oven and then carefully peel back the label once the bottle is hot.
If wine is your thing, make sure you make the time to visit wine country. Wine comes to life in a whole new way when you actually spend time where the grapes are grown. An added benefit is that you get to learn a great deal about how your wine is made while you are there. This trip can be educational and fun.
Drink white wine during the very first year or so, while the grapes are still young. Chardonnay, however, is the exception to this rule. Oak barrels are not used to store most white wines. The reverse is true for the many varieties of red wines.
When purchasing wine, try to mix things up occasionally to broaden your horizons. Don’t drink the same bottle time and time again, as it will get monotonous. Partake of many regions and flavors. This can help you save money in the long run as well.
When you are tasting wine, tilt your glass a bit to examine its color. Swirl it carefully around the glass and put your nose above the aperture to breathe the wine vapors. Next is when you take a small taste and then spit it back out.
Red and white wines have different needs in regards to serving temperature. Ideally, reds should be warmer than white by approximately 10-15 degrees. The best way to chill wine is in the fridge and then allow it sit around room temperature at least a couple minutes. Aim for red to be about 60 degrees Fahrenheit and white to be around 45 degrees.
Varietal wines are created from a single type (varietal) of grape. Included in these are Pinot Noir varieties and Syrah. Wine must be ninety percent of the juice of that fruit to be classed as this. Many wineries have 10 percent of other grapes to create unique flavored wines.
Allow wine to breath before you enjoy it. A decanter is a great way for you to achieve this. Just pour it directly into your chosen container. You should allow your wine to sit and breath for ten minutes before consuming it. At that point, sip the sample, then sip from the bottle. You may be surprised to discover the difference in flavor that occurs over such a short period of aeration.
Before serving red wine at a gathering, open up the bottle and let it breathe for about 1/2 hour. The wine will interact with the oxygen as the bottle is left open. By doing this, you can ensure that ingredients in the wine are activated. This will provide a great taste.
You don’t need to know everything, but it sure is fun and rewarding to know some helpful information. You should know more about tasting, choosing and serving wine after reading this article. Now you can trust your own judgement as you select, sip and serve wines to yourself and friends.