Italian food. Just the words conjure up images of sun-drenched vineyards, bustling trattorias, and the aroma of garlic and basil wafting through the air. But you don't need a plane ticket to Rome to experience the magic of Italian cuisine. With...
So what are we tasting today, Jay? Before tasting we have to announce that Peter will be arriving later Better late than never Alright You've got two cameras. You can edit Peter in Yeah! We're gonna taste six Sauvignon Blanc Yum~...
[howdini, get yourself a guru] Game day recipes – Easy football party food ideas [crowd cheering] [Tracy Metro for Kraft Kitchens]The game is on and suddenly your house is full of hungry people with attitude. [cheering] I guess that was a...
Italian cooking is more than just delicious food; it's a celebration of life, family, and tradition. From the rustic simplicity of a pasta e fagioli to the decadent richness of a tiramisu, Italian cuisine offers a diverse tapestry of flavors and...
We all have that friend who is obsessed with wine — the one who can actually taste notes of blackberry and oak while we're proud of ourselves for recognizing that it's a cabernet. Well, it turns out your wine snob friend...
Is it even a juicy burger, If it doesn’t come in its own box? Is it even a roll, if it’s not wrapped right Is it even a meal If it doesn’t come in its own tray? Is it even Chinese...
Italian cooking, at its heart, is a celebration of fresh, high-quality ingredients and simple preparations that let those ingredients shine. It's about more than just following a recipe; it's about understanding the fundamental techniques and embracing the spirit of Italian cuisine....
*DING* Here's a hack for making the creamiest soup using a whole block of feta cheese. I start with frozen butter nut squash, season with thyme, salt, and crushed red pepper. Then I place the feta in the middle of the squash,...
Italian cooking is more than just pasta and pizza, although those are certainly delicious staples. It's a vibrant tapestry of regional specialties, fresh ingredients, and simple preparations that allow the natural flavors to shine through. From the hearty ragu of Bologna...
So we're about to open up a 20-year old bottle of wine, the 1997 Jordan Cabernet and I want to show you guys how to use what's called an Ah-So. A different wine tool for using, when you have an older...
