Quinton Phelps provides helpful tips on filleting Asian carp. This invasive species provides good eating that beats the taste of other fish in taste-testing surveys.
"Asian Carp on a Stick"
1 pound boneless Asian carp fillets (cut into 5" long pieces)
1/3 cup soy sauce (low sodium)
1/3 cup water
1/3 cup packed brown sugar
1 tablespoon Sriracha sauce (optional)
2 teaspoons minced garlic
1 teaspoon freshly grated ginger
1 teaspoon sesame oil
12 wooden skewers
Step 1.… Read the rest