Wine Math: 1 Bottle Wholesale = 1 Glass Retail
one of the hors d'oeuvres or one of the you know appetizers so to speak I think the wine by the glass should be priced the same there so if I'm ordering the duck liver mousse for 17 there is an option for something to be around 15 to 18 and generally speaking the rule of thumb is whatever you pay for the bottle wholesale is what you should charge for the glass so if I bought XYZ sauvignon blanc for 15 a bottle wholesale then I should sell it for 15 a glass once you open the bottle of wine you're at risk if they sit you don't get a lot of turnover then you get bad glasses of wine you have to there's more waste so you need to cover your costs right away so once you open that first bottle of wine it should be covered it should be paid for
