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Utappam – Brunch (Breakfast + Lunch) Food Andhra Cooking Telugu Vantalu Vegetarian Recipes

September 22, 2017 by Roger Lowford

Extensive dish text in English along with additional Tips are available on

Active ingredients:

Ingredients for Batter:

Black Gram– 100gms
Parboiled Rice– 200gms
Salt to Preference

Ingredients for Utappam:

Onions– 200gms
Tomatoes– 200gms
Environment-friendly Chilies– 15 or to taste
Ginger– Little Item
Black Pepper– 1tsp
Cut Coriander– 1tbsp
Salt to Taste

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