Limited-Edition Rosé Mustard is Here, Changing Lunch Forever

Anyone whose appetite for rosé knows no bounds will be delighted to learn that Maille, the 1747 mustard maison from Dijon, France, recently debuted a limited-edition mustard made with Provencal rosé. Packaged in Burgundian stoneware, the mustards come in 4.4- or 8.4-ounce jars. They taste fruity and tangy, making them suited to vinaigrettes and marinades. We wouldn’t mind trying some schmeared on a ham and cheese baguette, either.
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