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Muthia Recipe | Indian Cooking Recipes | Cook with Anisa | Muthiya -Fenugreek Leaves Dumplings

January 31, 2018 by Roger Lowford

Muthia Recipe. So I posted a pic on my Facebook and I had loads of requests for this recipe so here you go! Hope you like it!
Its called Muthia, its a very popular vegetarian snack which can be fried or steamed and accompanies many Indian dishes in the family kitchen. So give it a go and please do leave a comment
below.
** Its actually fenugreek leaves you need. I called it spinach by mistake,. We call it methi bhaji in Gujerati, im not sure why lol but i keep hearing the elders call it that. **

PS – Also known as Muthiya -Fenugreek Leaves Dumplings

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Ingredients:
1 chopped Onion
2 grated Carrots
A bunch of washed & chopped Fenugreek leaves (Methi) NOT Spinach…
2 cups Rice Flour
3 heaped tables Margerine
1 tablespoon Gram Flour (Chana Flour)
1/4 teaspoon Turmeric
1 heaped teaspoon Cumin Powder
2 Tablespoons water
Salt to taste
Green Chillies to taste
2 teaspoons fresh garlic paste

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Posted in: Cooking Videos Tagged: cook with anisa, fenugreek leaves dumpling, Gujarati Recipes, how to make methi muthia, how to make muthia, indian cooking, indian cooking recipes, Indian Food Recipes, indian recipe videos, Indian Recipes, indian snack, Indian vegetarian, methi moothia, methi muthia, Methi Muthia Recipe, methi muthiya, methi na muthia, methi recipe, moothia, muthia, Muthia (Dish), muthia recipe, oondhiya recipe muthiya, vegan recipes
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