Today, I am going to show you how to make Mamon Filipino Sponge cake Recipe for snack, dessert, or merienda.
Mamon Filipino Sponge cake Recipe Ingredients:
2/3 cup all-purpose flour
2/3 cup white sugar
3 large eggs
2/3 cup butter, softened
1 teaspoon baking powder
1/2 teaspoon vanilla extract
How To Make Mamon Filipino Sponge cake Recipe:
1. In a bowl, add the butter and sugar. Whisk until creamy.
2. Add the vanilla extract then beat in the eggs one at a time.
3. Add in the baking powder and flour. Fold until smooth.
4. Apply a thin layer of butter on each muffin mold. Fill each mold with the batter using an ice cream scooper.
5. Bake in a preheated oven at 350°F for 20 minutes. Remove from mold then cool on a wire rack.
Serve and enjoy.
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