How to Make Classic Pad Thai | Cooking with Poo
Hi FoodTubey I am Poo, pad thai from Thailand The pad thai, primary mix fry noodle in Thailand At some point you can do chicken We have noodle Prior to completely dry one you can soak with warm water, enable 10 minutes, easy when you prepare Squashed peanut you have that Currently we reduced tofu Tofu you can reduce Red onion Easy when you have the prawn, I reveal for you Below you can press in the head and squeeze below Your prawn head actually great for the noodle have colour Below, you pull out Area onion in Stir fry red onion to smell You take a look the prawn head have beautiful colour The shellfish not cooked also long period of time The rice noodle chef permit 1 to 2 min After that 2 spoon fish sauce Sugar Thai people in Bangkok like pleasant and after that you don’t such as pleasant way too much you can add a little Sweet radish in, allow one tablespoon And after that I utilize water for food preparation And you prepare noodle Exactly how you understand the noodle are all set, you can use long take care of Check the noodle, the noodles sticky? Not yet cook enable few minutes And after that the egg in The egg you can prepare outdoors in the frying pan Somebody not understand placed in the egg, mix with each other, now sticky not attractive Looking for the egg right, mix every little thing currently Spring onion And after that beansprout A person not like cook a little, a person likes the beansprout cook this lengthy time And serve And then you can add Sugar And Chilli powder, beware not include a whole lot, a little squeeze lime And mix everything Truly tasty
