How to make Butter Chicken Curry at home recipe. Also known as Murgh Makhani
Butter Chicken Curry is one of the most well known popular indian food dishes around, especially in restaurants. Its a mildly spiced creamy curry thats sure to please all the family.
Approx Servings 4-5
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Ingredients (adjust to taste):
Water – half to one cup (sorry forgot this in ingredents bit of video)
Cooking Oil – 3 tablespoons
Fresh Lemon Juice – 2 teaspoons
Milk – half cup
Single or Double Cream – half cup
Plain Yoghurt – half cup
Butter – 2-3 tablespoons
Ginger & Garlic Paste
Cayenne Pepper – half teaspoon
Coriander Powder – one and half teaspoon
Chilli Powder – one teaspoon
Tandoori Powder – 2 tablespoon
Cumin Powder – one and half teaspoon
Dried Fenugreek leave – one teaspoon
Bayleaf – one
Garam Masala – one teaspoon
Salt & Black Pepper – add to taste
Onions – 2 large
Tomato Passata – 500 grams
Chicken Fillet cubed – 800 grams
Fresh Coriander Leaves
MY FAVOURITE KITCHEN ITEMS!
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Music: Water Lily – The 126ers