Bertolli extra virgin olive oil, with its robust, fruity taste, surpasses Italy's extensive requirements for full-bodied preference and also reduced level of acidity. Bertolli extra virgin olive oil is excellent for salad dressings, sauces, topping pastas, as well as bread dipping. Like all additional virgin olive oil, bertolli extra virgin is generated by chilly pushing, which refers to oil extraction by all-natural means (stress) with no chemicals or warmth.
