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Bengali veg (Niramish) recipe | Bahari Jhinge (ঝিঙে/Ridge Gourd) Bengali Cooking recipes in Bangla

January 7, 2018 by

This is a Bengali veg (Niramish) recipe, the name of this recipe is Bahari Jhinge (ঝিঙে/Ridge Gourd). This is Bengali Cooking recipes in Bangla. We all know the name of jhinge posto recipe, but this is totally different from jhinge posto. The taste is just awesome and delicious.

বাহারি ঝিঙে রেসিপি / Ridge Gourd recipe:
Ingredients for the Bahari Jhinge Recipe – Bengali veg Niramish:

Ridge Gourd 500 grams, peel the skin and cut it like round shape
Tomato 1 big size, cut it like ring
Salt to taste
Ghee ½ tsp
Cashew nut paste 1 tsp
Raisin
Turmeric Powder ½ tsp
Poppy seed paste 1 tsp
Ginger and Cumin paste 1 tsp
Coconut scrape little
Chopped Green Chili 1
Chili Powder 1 tsp
White Oil 2 tsp
Yogurt ½ cups
Coconut Milk 1 cup

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Posted in: Cooking Videos Tagged: Bahari Jhinge Recipe, Bangalir Ranna Banna, Bangla Cooking recipes, bangla ranna recipe, Bangla Recipes, Bengali Cooking, Bengali Cooking Recipes, Bengali Cooking Recipes in Bangla, bengali dishes, Bengali Niramish Recipes, Bengali Recipes, Bengali Veg recipes, bengali vegetable recipes, cooking recipes in bengali, jhinge posto, jhinge posto recipe, Jhinge Recipe, Niramish recipe, Ridge Gourd recipe, ঝিঙে রেসিপি, বাহারি ঝিঙে রেসিপি

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