The 10.2" (26cm) Skillet by AUS-ION is 100% made in Sydney from one smooth item of 3mm thick Australian sheet iron. A conventional fry pan for most jobs, with 2" high sides. AUS-ION pots and pans is built to last with all the attributes and also information professional chefs search for in a pan: premium quality, comfortable to utilize as well as easy to tidy. The seamless, one-piece construction means there are no rivets, so there is absolutely nothing for food or steel woollen fragments to get caught in. The manages are ergonomically designed with a wide, scooped shape which is more comfortable to utilize with better control and also much less hand fatigue. And also the charitable ducting in the deal with neck lowers heat transfer for a cooler deal with. The pans cook like actors iron but are lighter weight, they warm uniformly and will not warp. The entire pan is normally pre-seasoned for a healthy and balanced nonstick choice; It is not covered like lots of steel frying pan brands, so it gets here all set to prepare, no removing needed. AUS-ION pans are suitable for use at high warmth over any type of warmth resource. For finest results, follow our instructions. To clean: after food preparation, use a wood utensil or steel wool to gently scuff pan under warm running water. It is best to clean while the pan is still hot. If essential, you might make use of a brush, yet beware not to take off way too much of that beautiful spices that you have actually developed! Do not use soap, as it will erode the seasoning. Dry extensively with a paper towel while the pan is still warm. If the frying pan is still relatively new, go back to the cooktop top and also clean the interior of the pan with a percentage of oil, warmth up until cigarette smoking. After that, making use of tongs, wipe off the excess oil.