You can use Windex to remove a wine stain from your favorite shirt. Believe it or not, Windex can eliminate wine stains faster and better than merely soap and water. Be certain to use the trick immediately, because a delay will reduce its effectiveness.
Pinot Grigio is a great choice for the times you’re eating seafood. This wine will really bring out the strong flavor of your food. There are other varieties of white wines that also go well with seafood as well. White wine and seafood make for a classic combination.
Store your wine the right way. Very cold or very hot temperatures could ruin the taste. Store your wine at a temperature of 50 to 55 to get the best taste. Use a wine fridge or a closet to keep the temperature steady.
Trust your own instincts when buying wine. For example, if you have a friend that tells you they love a wine and you don’t enjoy it, do not run out and purchase any. You might end up spending money on something that you may not like.
Red and white wines have their own separate style of glassware. White wines should go in narrow glasses to prevent excess warm air from penetrating their surface. Red wines, though, are best sipped in a wide container. The wine then awakens as it mixes with the air, and the flavors are ready for interaction.
This can really be important when you buy expensive wines that you don’t have some later on. A wine cellar will preserve your wine over time.
Get a screw-top bottle if buying wine for tailgating. Caps that just need to be twisted are easier to open and eliminate the need to drag a corkscrew around with you. The ability to securely re-seal the bottle also comes in handy.
Don’t be shy about joining a discussion forum online. There are plenty of places on the Internet where you can go to have a conversation with other people about wine.
It is important to know how to peel a wine bottle label off. The best way to do this is to put your bottle into the oven. After a few minutes at 350 degrees Fahrenheit, take out the bottle with oven mitts and delicately peel off the label, starting at the corner.
If you’re getting headaches because you drinking wine with every meal, take a break. Drinking in moderation will probably be the best thing that you can do.
The greater the sparkle, the more you need to chill your beverage. The full flavor will not be imparted if these wines are served at room temperature. Refrigerate your beverages for at least a couple of hours before serving them.
Serve your wine at the proper temperature in order to coax the most flavor from each glass. Red wines are best when served at 60°F. You should serve your red wine at 58F degrees and let it warm in the glass. White wines should be served at a temperature of 47 degrees or so. White wine that is too warm often loses its crisp flavor.
Try to have fun with your wine and the different tastes that you have available. You’ll likely do a lot of analyzing with your wine, ranging from its taste to which mixes best with your meal. This will enhance your overall experience with wine.
Listen to what wine experts say, but do not allow them to dictate what you do. Any expert worth his weight in salt will readily admit to his own fallibility.
Try visiting wine country if you enjoy wine. Visiting the spot where grapes are produced and wine is processed can add greatly to your enjoyment of wine. The amount of knowledge you can gain in a visit is priceless. You’ll have fun and enjoy wine while away.
You should know how to pull a peeling label from wine.
It is important to properly plan for your trip to a winery. You need to be sure that you have a designated driver and that you have a firm budget to stick to. Write down questions you would like to ask while being prepared to explain the types of wines you enjoy.
A dessert wine is perfect for drinking after dinner. Some examples of great dessert wines include French Champagne, Italian Moscato, or even California Port. Your guests are sure to love the relaxing ambiance that sipping wine and have a great time while they relax with it.
Color is not the deciding factor when it comes to the lightness and heaviness of wine. Whites and reds contain similar amounts of alcohol. Whites are lighter in taste, though. Pinot Grigio and Sauvignon Blanc are two of the lighter options available.
Write out any questions you have in a list and create a list of wine elements you like.
It’s recommended to consume white whines when they’re young, particularly in their first or second year. However, Chardonnay is an exception. This is because you do not usually need oak for the fermentation of white wine. Oak is also used for making darker wines.
As you can see, there are many factors that determine how to store, taste, and serve your bottle of wine. The wrong wine can take away from the flavor of your meal. This article will help you make your next wine serving event enjoyable.
Don’t make the common mistake of stocking your wine cellar with just the wines you currently enjoy. Although you may want to go ahead and stock up, the truth is that people’s tastes in wine change on a continual basis. Therefore, you may enjoy a particular wine right now, but it is possible that you might not later. By doing this, you won’t have to drink wines you may not wish to, so you’ll save money and space.