Main-Cookbook

Cooking Tips And Tricks For Would-be Chefs

Do you ever think that your kitchen boring? But taking up cooking as a hobby changes how you feel about it. The following advice will inspire you started.

Always bake your crusts a little longer than is absolutely necessary. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.… Read the rest